BIANCO NERONE IGP - White Wine

13,40 €
- +

• Grapes used: Inzolia
• Harvest: 10th September.
• Bottling: lot of March and following.


FERMENTATION

• Method: controlled temperature, in stainless steel tanks.
• Temperature: 16-18 ° C.
• Duration: 12 days.
• Malolactic: absent.


ORGANOLEPTIC CHARACTERISTICS

ColorStraw yellow.
• ScentIntense and harmonious bouquet with hints of fruit and white flowers.
• FlavorFresh, lively, harmonious and persistent taste.


PAIRINGS

To drink at 8-10 ° C. Perfect with appetizers and dishes based on fish, shellfish, soups and soft cheeses. Excellent as an aperitif.



• Content: 750 ml
close