• Grapes used: Inzolia
• Harvest: 10th September.
• Bottling: lot of March and following.
• Method: controlled temperature, in stainless steel tanks.
• Temperature: 16-18 ° C.
• Duration: 12 days.
• Malolactic: absent.
• Color: Straw yellow.
• Scent: Intense and harmonious bouquet with hints of fruit and white flowers.
• Flavor: Fresh, lively, harmonious and persistent taste.
To drink at 8-10 ° C. Perfect with appetizers and dishes based on fish, shellfish, soups and soft cheeses. Excellent as an aperitif.
• Content: 750 ml