DON GIULIANO IGP - White Wine

14,90 €
- +

• Grapes used: Catarratto.
• Harvest: end of September - beginning of October.
• Bottling: single lot.
• Yields per hectare: 85 quintals.


FERMENTATION

• Harvest: grapes harvested entirely by hand and carried in boxes.
• Method: vinification at controlled temperature.
• Temperature: 16 - 18 ° C.
• Duration: 10 - 12 days.
• Malolactic: no.
• Aging in the bottle: 3 months.


ORGANOLEPTIC CHARACTERISTICS

• Color: Straw yellow with greenish nuances.
• Scent: Ample scent, with hints of white flowers.
• Flavor: Strong, broad taste with a full and harmonious finish.


PAIRINGS

To drink at 12-14 ° C. Combines with every type of dish based on fish, sublime with shellfish. Ideal also with soft cheeses.



• Content: 750 ml
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