NERO D’AVOLA - RED WINE

14,90 €
- +

• Grapes used: Nero D'avola.
• Harvest: early October.
• Bottling: single lot.
• PH: 3.65 - Alcohol: 12%


FERMENTATION

• Harvest: grapes harvested entirely by hand and carried in boxes.
• Method: maceration in stainless steel fermentation.
• Temperature: 22 - 28 ° C.
• Duration: 4-5 days.
• Malolactic : Yes.


ORGANOLEPTIC CHARACTERISTICS
ColorRed ruby.
• ScentBouquet with notes of red fruits mixed with flavors of peanuts and almonds.
FlavorTaste of good body, with a generous concentration of gentle tannites.


PAIRINGS

To drink at 15-18 ° C. Matches every type of dish, also ideal with medium-sized cheeses.


• Content: 750 ml
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